Casserole: Build your own casserole
Source of Recipe
unknown
List of Ingredients
1 cup sour cream
1 cup milk
1 cup water
1/2 tsp salt
1/4 tsp pepper
Choose one sauce maker:
10-1/2 oz Cream of Celery soup
10-1/2 oz Cream of Chicken soup
10-1/2 oz Cream of Mushroom soup
29 oz Italian-style diced tomatoes
Choose one frozen vegetable:
10 oz broccoli
10 oz corn
10 oz peas
10 oz spinach
16 oz yellow squash
Choose one pasta/rice:
4 cups egg noodles, uncooked
2 cups elbow macaroni, uncooked
3 cups shells, uncooked
1 cup rice, uncooked
Choose one fish/meat/poultry:
12 oz tuna, drained & flaked
1 lb ground beef, browned & drained
2 cups ham, cooked & chopped
2 cups chicken, cooked & chopped
2 cups turkey, cooked & chopped
Choose one or more extras:
1/4 cup bell pepper, chopped
1/4 cup black olives, sliced & drained
1/2 cup celery, chopped
2 cloves garlic, chopped
4-1/2 oz green chilies, chopped
3 oz mushrooms, drained
1/4 cup onion, minced
1 pkg taco seasoning mix
Choose one or more toppings:
1/2 cup bread crumbs
1/2 cup cheddar, shredded
1/2 cup mozzarella, shredded
1/2 cup parmesan, grated
1/2 cup swiss, shredded
Recipe
Preheat oven to 350F.
Lightly grease 13"x9" baking dish. Combine sour cream, milk, water,
salt, and pepper with sauce maker (omit sour cream and milk when
using
tomatoes); stir in frozen vegetable, pasta/rice, fish/meat/poultry,
and
extra(s).
Spoon into prepared baking dish and sprinkle with topping(s).
Bake, covered, for 70 minutes; uncover and bake an additional 10
minutes
|
|
member logon
