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Casserole: Chicken Dijon Casserole




Source of Recipe


unknown


List of Ingredients




3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked chicken
1/3 cup diced roasted red bell peppers (from 7-ounce jar)
2 cups frozen broccoli cuts (from 16-ounce bag)
1 (10 3/4-ounce) can condensed cream of chicken soup
OR
1 (10 3/4-ounce) can cream of mushroom soup
1/3 cup chicken broth
3 T. Dijon mustard
1 T. finely chopped onion
1/2 cup shredded Parmesan cheese



Recipe



Heat oven to 375º. Grease 2 1/2-quart casserole. Cook and drain pasta as
directed on package.

Mix pasta, chicken, bell peppers and broccoli in casserole. Mix soup, broth,
mustard and onion; stir into pasta mixture. Sprinkle with cheese.

Cover and bake about 30 minutes or until mixture is hot and cheese is melted.