Casserole: Chuck Wagon Casserole
Source of Recipe
4 on 4
List of Ingredients
2 c. leftover roast, cubed
16 oz. can corn, drained
1 can tomato soup
1 c. grated cheese
1 tbsp. dry onion
1 tsp. chili powder
1 recipe BLM or 1 can biscuits
2 tbsp. butter, melted
1/4 c. yellow corn meal
Recipe
Mix all but last 3 ingredients. Use 2 1/2 quart
casserole. Bake at 400 degrees for 10 minutes. Dip
biscuits in butter then in cornmeal. Arrange on top.
Bake 20 to 25 minutes.
Serves 4 to 6.
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