Casserole: Creamy Turkey Casserole
Source of Recipe
4 on 4
List of Ingredients
6 slices bacon
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can (4 oz.) mushroom stems and pieces, drained
1 can (10 3/4 oz.) condensed cream of celery soup
1 c. dairy sour cream
3 c. cut up cooked turkey or chicken
1/4 tsp. salt
1/8 tsp. pepper
2 c. BLM
1/2 c. milk
2 eggs
1/2 c. shredded Cheddar or process American cheese
(about 2 oz.)
Recipe
Heat oven to 350 degrees. Grease 2-quart round
casserole. Fry bacon in 10-inch skillet until crisp;
remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until
tender; drain if necessary. Stir in soup, sour cream,
turkey, salt, pepper and bacon, heat until bubbly.
Spread in casserole. Mix remaining ingredients just
until moistened; spread over turkey mixture. Bake
uncovered until golden brown, 30 to 35 minutes.
6 to 8 servings.
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