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    Casserole: Easy Baked Chicken and Rice


    Source of Recipe


    unknown

    List of Ingredients




    1 can (10 3/4 oz) cream of chicken soup
    1 cup water
    3/4 cup uncooked rice
    1/2 tsp. paprika (divided)
    1/2 tsp. pepper (divided)
    2 boned, skinned chicken breasts
    1/4 tsp. salt

    Recipe



    Preheat oven to 375.

    In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice. Cover with foil (tightly). Bake 45-60 minutes.
 

 

 

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