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Casserole: Georgian Chicken Salad




Source of Recipe


unknown






List of Ingredients



• 4 heads of fresh broccoli or 1-2 bags of frozen broccoli florets
  
• 1 cup chopped and diced celery
  
• 2-3 cups cooked, chicken (cubed or shredded)
  
• 12 ozs cooked fettuccine noodles
  
• 1 small can sliced black olives
  
• Dressing:
  
• 1/2 cup red wine vinegar
  
• 1/2 cup vegetable or olive oil
  
• 1 heaping tsp of dried basil
  
• 1/2 cup grated parmesan cheese
  






Instructions



1. Chop only the flowers from the broccoli head. In a large bowl, add broccoli, celery, chicken and black olives and cooked fettuccine noodles.
   
2. In a seperate bowl, mix the ingredients for the dressing.
   
3. Mix all ingredients into the first bowl and toss well.