Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Casserole: Ham Upside Down Casserole




Source of Recipe


4 on 4


List of Ingredients




1 1/2 c. cubed, cooked ham
1 tsp. Worcestershire sauce
1 c. lima beans, cooked and drained
1 (8 oz.) can cream style corn
1 c. shredded sharp Cheddar cheese (4 oz.)
2 tbsp. minced onions
2/3 c. BLM
1/3 c. cornmeal
1 egg
1/4 c. milk
Parsley (optional)


Recipe



Heat oven to 400 degrees. Mix ham, beans, corn,
cheese, onions, and Worcestershire sauce. Turn into
greased 1 1/2 quart casserole. Cover and bake 15
minutes. Mix remaining ingredients and spoon over hot
meat mixture, spreading batter evenly to edges of
casserole. Bake, uncovered, 20 minutes. Cut into
wedges and invert each onto a plate. If you have
parsley on hand, use it to garnish.

Serves 4.