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Chicken Spaghetti Casserole




Source of Recipe


$5 Dinners


List of Ingredients




Meat from 1/2 of a whole chicken $2
1/2 stick butter $.25
1/2 onion, chopped $.20
1/3 package Velveeta $1.25
1 can cream of mushroom soup $.78
1 can Rotel $.62
1 can milk $.11
12 oz. spaghetti $.59
1 Cup shredded cheddar $.97



Recipe



Cook and debone 1 chicken.
Put the spaghetti on to boil while you saute the chopped onion in a large pan.


Add Rotel and Velveeta and cook until melted.


Whisk in Cream of Mushroom soup.
Add chicken.
Pour over spaghetti in 9×13 baking dish and top with shredded cheddar.


Heat in 350 oven until bubbly.
Enjoy!
Add a small “Honeymooners’ Salad” (lettuce alone) for 50 cents and you have served a delicious meal for 10 people for $7.27!