Country Cornsticks
Source of Recipe
4 on 4
List of Ingredients
1 cup buttermilk
2 large eggs
4 tablespoons melted butter
1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Recipe
In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter.
Add liquid to dry ingredients and stir until combined. Spoon batter into
molds and bake at 450 degrees F for 10 to 15 minutes, or until golden.
Prep Time: 15 minutes
Cook Time: 15 minutes
|
|