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Cream Cheese Roll-Ups




Source of Recipe


PennyAnn Poundwise


List of Ingredients




2 8-ounce pkgs. softened cream cheese
1 1-ounce envelope dry Ranch style dressing mix
4 green onions, chopped fine
1 4.5-ounce can of green chiles, drained (do a taste test and adjust per your heat tolerance!!)
1 4-ounce jar diced pimentos, drained
1/3 cup chopped ripe black olives
6 8-in flour tortillas



Recipe



Beat cream cheese and dressing at medium speed on electric mixer until fluffy. Stir in onion, chiles, pimentos and olives.

Spread cream cheese mixture eve! nly over flour tortillas. Roll up. Wrap each in plastic wr ap and chill 3 hours. Cut each roll into 10 slices.

Makes 5 doz. appetizers