Desserts: Banana Honey Cake
Source of Recipe
2 Dollar Complete Meals
List of Ingredients
CAKE
1 c Honey
1 ts Soda
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3/4 c Butter or margarine; soft
1/2 c Sugar
2 Eggs
1 c Mashed bananas
1 1/2 c Sifted all-purpose flour
3/4 ts Baking powder
3/4 ts Salt
FROSTING
6 oz Cream cheese; soft
2 1/2 c Sifted confectioners' sugar
Recipe
For cake, bring honey to a boil in medium-sized saucepan;
add 1/2 teaspoon
of the soda. Pour over oats; stir to combine. Cover and
let stand 10
minutes.
Beat butter until creamy; gradually add sugar, beating
until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well.
Sift together
flour, remaining 1/2 teaspoon soda, baking powder and
salt. Add to
creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch
round cake pans.
Bake in preheated moderate oven (350 F.) 30 to 35
minutes. Cool on wire
rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually
add sugar,
beating until frosting is smooth and of spreading
consistency. Spread
between layers and over top of cake; refrigerate. Just
before serving,
decorate with banana slices. Makes one 2-layer cake.
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