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Desserts: Blondie Brownies




Source of Recipe


4 on 4


List of Ingredients




1/2 CUP BUTTER FLAVORED CRISCO
1 TABLESPOON MILK
1 CUP FIRMLY PACKED BROWN SUGAR
1 EGG
1 CUP ALL-PURPOSE FLOUR
1/2 TSP. BAKING POWDER
1/8 TSP. VANILLA
1/2 CUP CHOPPED WALNUTS
1/2 CUP CHOCOLATE CHIPS


Recipe



HEAT OVEN TO 350*. GREASE 8X8X2-INCH PAN WITH BUTTER
FLAVOR CRISCO.

COMBINE BUTTER FLAVOR CRISCO AND MILK IN LARGE
MICROWAVE-SAFE BOWL.
MICROWAVE AT 50% (MEDIUM). STIR AFTER 1 MINUTE. REPEAT
UNTIL MELTED
(OR MELT ON RANGETOP IN LARGE SAUCEPAN ON LOW HEAT).
STIR IN SUGAR.
STIR IN EGG QUICKLY. COMBINE FLOUR, BAKING POWDER AND
SLAT. STIR IN
SUGAR MIXTURE. STIR IN VANILLA AND NUTS. BEFORE
POURING IN PAN, STIR
IN CHOCOLATE CHIPS. SPREAD IN PAN.

BAKE AT 350* FOR 27 TO 30 MINUTES, OR UNTIL TOOTHPICK
INSERTED IN CENTER
COMES OUT CLEAN. COOL IN PAN ON COOLING RACK. CUT
INTO 2X2-INCH SQUARES.

MAKES 16 SQUARES