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    Desserts: Brownie Master Mix


    Source of Recipe


    4 on 4

    List of Ingredients




    6 c. plain flour
    4 tsp. baking powder
    4 tsp. salt
    8 c. sugar
    18 oz. can cocoa
    1 lb. Crisco or shortening of choice

    Recipe



    Mix flour, baking powder, salt, sugar and cocoa in Fix
    'n Mix bowl. Cut in Crisco. Store 3 months on shelf or 5 to
    6
    months in icebox. You may store in 10 (20 ounce) containers.

    Dozen At A Time:
    1 doz. brownies
    2 c.brownie Master Mix
    2 eggs
    1 tsp. vanilla
    Mix with wooden spoon in small Fix 'n Mix bowl. Grease
    8 x 8-inch pan. Cook at 350 degrees for 25 minutes.
 

 

 

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