Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Desserts: Caramel Apple Slices




Source of Recipe


unknown


List of Ingredients




1/3 cup brown sugar - (packed)
2 tablespoons butter or margarine -- softened
2 tablespoons light-colored corn syrup
1 teaspoon ground cinnamon
3 cups sliced peeled cooking apples - (3 medium)
1 pint vanilla ice cream


Recipe



For topping, combine brown sugar, butter or margarine, corn syrup, and
cinnamon in a small bowl; set aside.

Tear off a 36- by 18-inch piece of heavy foil. Fold in half to make an
18-inch square. Place apples in the center of the foil square. Drizzle
with topping. Bring up opposite foil edges, and seal with a double fold.
Fold in remaining edges to completely enclose the apples, leaving space for
steam to build up.

Grill for 30 to 35 minutes or until apples are tender. Serve apples warm
with ice cream.
This recipe yields 4 to 6 servings.
Comments: Like a caramel apple pie without the pastry crust, this dessert
is best served warm, topped with ice cream, in big bowls.