Desserts: Chocolate Snack Blocks
Source of Recipe
unknown
List of Ingredients
3 Envelopes Unflavored Gelatin
1/3 Cup Granulated Sugar
3/4 Cup Cold Water
2 Cup (12 Ounces) Semi-Sweet
1 Cup Water, Boiling -
Chocolate Mini Chips
Recipe
Yield: About 6 Dozen Squares
If you kids like the fruit gelatin snacks, they'll love these
chocolate snacks.
In a blender, sprinkle the gelatin over the cold water and let stand
for 5 minutes. Add the boiling water and sugar, cover and blend on
low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate
chips until the chips are melted and the mixture is smooth. Pour
into an 8- or 9-inch square pan. Refrigerate until firm and cut into
1-inch squares or shapes with cookie cutters.
|
|
member logon
