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    Desserts: Fudge Filled Cupcakes


    Source of Recipe


    4 on 4

    List of Ingredients




    2/3 c Semi-sweet chocolate chips
    6 oz Butter
    1 1/4 ts Vanilla extract
    4 Eggs; large
    1 1/2 c Sugar
    1 c All-purpose flour
    Filling:
    8 oz Cream cheese, softened
    1/4 c Sugar
    1 Egg, beaten; large
    1/2 c Semi-sweet chocolate chips

    Recipe



    Preheat oven to 350 degrees. Line 30 cupcake tins with
    paper or foil cupcake liners. In double boiler, set over
    medium heat, melt the 2/3 cup of chocolate chips, butter
    and vanilla. Stir until smooth. Remove from heat. Beat the
    eggs until frothy, using a whisk or electric mixer.
    Gradually, beat in the sugar until it dissolves.
    Gradually, beat in the flour. Fold in the chocolate
    mixture. Fill the cupcake tins 1/3 full with the chocolate
    batter. Mash together the cream cheese, sugar and egg
    until blended. Fold in the 1/2 cup of chocolate chips.
    Drop a heaping teaspoonful of filling into each cupcake.
    Cover cream cheese filling with another generous spoonful
    of batter. Bake
    for 25 to 30 minutes. Let cupcakes cool completely on a
    rack before storing in a covered container.

    25 servings

 

 

 

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