member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Desserts: Fudge Filled Cupcakes


    Source of Recipe


    4 on 4

    List of Ingredients




    2/3 c Semi-sweet chocolate chips
    6 oz Butter
    1 1/4 ts Vanilla extract
    4 Eggs; large
    1 1/2 c Sugar
    1 c All-purpose flour
    Filling:
    8 oz Cream cheese, softened
    1/4 c Sugar
    1 Egg, beaten; large
    1/2 c Semi-sweet chocolate chips

    Recipe



    Preheat oven to 350 degrees. Line 30 cupcake tins with
    paper or foil cupcake liners. In double boiler, set over
    medium heat, melt the 2/3 cup of chocolate chips, butter
    and vanilla. Stir until smooth. Remove from heat. Beat the
    eggs until frothy, using a whisk or electric mixer.
    Gradually, beat in the sugar until it dissolves.
    Gradually, beat in the flour. Fold in the chocolate
    mixture. Fill the cupcake tins 1/3 full with the chocolate
    batter. Mash together the cream cheese, sugar and egg
    until blended. Fold in the 1/2 cup of chocolate chips.
    Drop a heaping teaspoonful of filling into each cupcake.
    Cover cream cheese filling with another generous spoonful
    of batter. Bake
    for 25 to 30 minutes. Let cupcakes cool completely on a
    rack before storing in a covered container.

    25 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster