Desserts: Fudge Filled Cupcakes
Source of Recipe
4 on 4
List of Ingredients
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4 Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling:
8 oz Cream cheese, softened
1/4 c Sugar
1 Egg, beaten; large
1/2 c Semi-sweet chocolate chips
Recipe
Preheat oven to 350 degrees. Line 30 cupcake tins with
paper or foil cupcake liners. In double boiler, set over
medium heat, melt the 2/3 cup of chocolate chips, butter
and vanilla. Stir until smooth. Remove from heat. Beat the
eggs until frothy, using a whisk or electric mixer.
Gradually, beat in the sugar until it dissolves.
Gradually, beat in the flour. Fold in the chocolate
mixture. Fill the cupcake tins 1/3 full with the chocolate
batter. Mash together the cream cheese, sugar and egg
until blended. Fold in the 1/2 cup of chocolate chips.
Drop a heaping teaspoonful of filling into each cupcake.
Cover cream cheese filling with another generous spoonful
of batter. Bake
for 25 to 30 minutes. Let cupcakes cool completely on a
rack before storing in a covered container.
25 servings
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