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Desserts: Ice Cream in a Bag




Source of Recipe


unknown


List of Ingredients




1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
Duct tape


Recipe



1.. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2.. Put milk, vanilla, and sugar into the small bag, and seal it.
3.. Place the small bag inside the large one and seal again carefully with tape.
4.. Shake until mixture is ice cream, about 5 minutes.
5.. Wipe off top of small bag, then open carefully and enjoy!