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Desserts: Kick the Can Ice Cream




Source of Recipe


unknown


List of Ingredients




3 pound empty coffee can

1 pound empty coffee can
1 Pint of half & half
1/2 Cup of sugar
1 ½ tsp. Vanilla
Rock Salt
Ice


Recipe



1. Be sure empty cans are clean and free of any smell or residue of soap.

2.. In small can mix half & half with 1/2 cup of sugar. You can also add any frozen fruit you like.
3.. Place small can inside big can. Add enough ice to cover small can. Sprinkle about 2 tablespoons of rock salt to ice. Be sure can lids are secure.
4.. Now comes the fun!!! Put a sheet or other large covering on floor. Everyone have a seat on the floor and start rolling the big can to each other. This takes about 10 minutes of time. Look at the ice cream to see it is hard enough. If it is not, continue to roll a little longer.
5.. Eat the ice cream and enjoy!