Desserts: Lemon Pudding Float
Source of Recipe
4 on 4
List of Ingredients
1 1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. plain flour
1/4 tsp. salt
3 beaten egg yolks
1 1/2 c. water
3 beaten egg whites
grated rind of 1 lemon
2 Tbsp. butter or margarine
1/3 c. lemon juice
6 Tbsp. sugar
Recipe
In saucepan combine sugar, cornstarch, flour and salt.
Gradually add water. Bring to a boil, stirring constantly.
Cook and stir over medium heat for 7 minutes. Remove from
stove. Stir 1/2 cup of hot mixture into beaten egg yolks.
Return to hot mixture. Bring to a boil and cook on low heat
for 4 minutes more, stirring constantly. Remove from heat
and
add lemon peel and margarine. Gradually stir in lemon juice.
Cool mixture while you whip egg whites. Beat egg whites
until
soft peaks form. Gradually add the sugar. Slowly add the
cooled lemon mixture into the egg whites and fold in gently.
(You can use lemon pudding from a mix and fold it into the
beaten egg whites, but the cooked pudding is best.)
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