member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Desserts: Pretzels


    Source of Recipe


    unknown

    List of Ingredients




    1 package yeast
    1 tablespoon sugar
    1 cup warm water
    2 1/2 cups flour (up to 3)
    1 teaspoon salt
    2 tablespoons salad oil
    1 whole egg
    coarse salt

    Recipe



    Dissolve yeast and sugar in water in bowl. Let stand 10 minutes. Add 2
    cups flour, salt, and oil. Beat until smooth and gradually stir in more
    flour to make soft dough. Knead dough until not sticky. Make ropes 12"
    long and make pretzels. Place on greased baking sheet. Let rise uncovered
    20 to 25 minutes. Brush pretzels lightly with egg and sprinkle with salt.
    Bake at 425ºF. for 12 to 15 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â