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Deviled Chicken




Source of Recipe


PennyAnn Poundwise


List of Ingredients




Backs, legs, and wings of 2 chickens (about 1 1/2 pound meat)
1/4 cup melted fat (I'd use 2-3 tbsps of olive or vegetable oil)
1 tsp mustard (I always used yellow prepared mustard, but I suppose they really meant dry mustard)
1/2 tsp paprika
1/2 tsp salt
few grains of cayenne pepper
1 tsp vinegar
1 cup buttered soft bread crumbs



Recipe



Place chicken in serving dish. Mix oil with seasoning ingredients. Spread over chicken. Top with crumbs. Bake, covered, at 350F until tender. Serves 4.

cookbook suggestions: For a company dinner use only chicken legs (equal in weight to requirements for recipe), bake in a shallow glass casserole and dress legs with paper frills before serving.