Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Dinner Rolls in One Hour




Source of Recipe


4 on 4


List of Ingredients




2 1/2 cups all-purpose flour
1 package 2 3/4 teaspoons rapid rise yeast
5 tablespoons instant non-fat dry milk
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water about 130 degrees
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter melted



Recipe



In a food processor or in a mixing bowl place the first five ingredients.
Add the water and oil and stir or process until a thick sticky dough forms.
Let stand for 5 minutes. Butter a 8 inch round cake pan. Turn the dough out
on to a floured board. Gently round up the dough. With a floured knife or
dough scraper cut the dough in to quarters. Cut each quarter in to quarters
and shape the dough in to balls. Adding flour to prevent stickiness. Place
the dough pieces close together in the prepared pan. Cover and let rise in a
warm place for 20 to 25 minutes or until the rolls are puffy. Preheat oven
to 400 degrees. Drizzle the melted butter over the rolls. Bake for 20
minutes or until golden.

Makes 16 pull apart rolls.