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    Fish: Cream of Tuna over Toast


    Source of Recipe


    unknown

    List of Ingredients




    12 ounces tuna -- drained
    10 3/4 ounces cream of mushroom soup, condensed
    10 3/4 ounces cream of chicken soup, condensed
    2 cups frozen peas -- thawed
    1 1/2 cups milk
    salt and pepper -- to taste
    toast slices

    Recipe



    In large saucepan, combine soups, milk, tuna and peas. Mix well and
    season to taste with salt and pepper. Heat over medium low heat until
    almost boiling. Spoon over toasted bread or baked biscuits. Serves 6.
 

 

 

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