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    Fish: Creamed Tuna Spread


    Source of Recipe


    unknown

    List of Ingredients




    ¼ C. butter or margarine
    3 Tbs. flour
    ½ tsp. salt
    1-1/2 C. milk
    1 can (6-1/2 oz.) chunk style light tuna drained and flaked

    Recipe



    Melt butter in saucepan over low heat. Blend in flour and salt. Then
    stir in milk. Heat to boiling, stirring constantly for about 1
    minute. Then stir in tuna; heat through. Serve on toast wedges or
    crackers.


 

 

 


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