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Fish: Tuna A La King




Source of Recipe


unknown


List of Ingredients




1 can white tuna in water, drained
.. 3 tablespoons margarine
.. 1 cup chopped celery
.. 1/2 cup chopped onion
.. 3/4 teaspoon salt and dash pepper
.. 2 tablespoons all-purpose flour
.. 1 cup milk
.. 1 egg, beaten
.. 1 cup peas (drained), canned or frozen
.. 1 tablespoon Worcestershire sauce
.. 2 teaspoons lemon juice
.. 1/8 teaspoon thyme
.. 1 can cream of mushroom soup
.. 3 tablespoons water chestnuts, chopped
.. toast points, or chow mein noodles


Recipe



Saute celery and onion in margarine until tender. Blend in flour, salt and
pepper. Mix milk, beaten egg and soup and add to first mixture. Cook over
low
heat until sauce is thick and smooth. Add Worcestershire sauce, lemon juice
and thyme. Last add peas and tuna. Heat and serve over warm chow main
noodles
or toast points. If frozen peas are used, cook until tender and drain before
adding.
Serves 6.