Frosted Cinnamon Rolls
Source of Recipe
Bisquick Like and Other Mixes
List of Ingredients
2 1/2 cups Original Bisquick
2/3 cup milk
2 tablespoons sugar
2 tablespoons margarine or butter, softened
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 cup raisins, if desired
Frosting (below)Recipe
Heat oven to 375 degrees. Grease rectangular pan, 13x9 inches. Stir
Bisquick, milk, and 2 tablespoons sugar until dough forms; beat 20
strokes.
Place dough on surface sprinkled with Bisquick; roll in Bisquick to
coat. Shape into a ball; knead 10 times. Roll or pat dough into
15x9 inch rectangle. Spread with margarine. Mix 2 tablespoons sugar
and the cinnamon; sprinkle over dough. Sprinkle with raisins evenly
over sugar mixture. Roll up tightly, beginning at 15-inch side.
Pinch edge of dough into roll to seal. Cut into twelve 1 1/4- inch
slices. Arrange with cut sides down in pan.
Bake 20-23 minutes or until golden brown. Cool slightly; remove from
pan to wire rack. Cool completely, about 1 hour. Spread with
Frosting.
Frosting:
1 1/2 cups powdered sugar
1/4 cup margarine or butter, softened
2 tablespoons milk
1 teaspoon vanilla
Beat powdered sugar and margarine in small bowl with electric mixer
on medium speed until light and fluffy. Beat in milk and vanilla
until smooth and spreadable.
High Altitude (3500 to 6500 feet): Heat oven to 400 degrees. Bake
about 20 minutes
Tip: Cutting this recipe in half is easy. Use a round pan, 8x1 1/2-
inches, and divide the ingredient amounts in half. Roll the dough
into a 9x7 1/2-inch rectangle, and cut into six 1 1/4-inch slices.
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