Beef: Basic Meatballs
Source of Recipe
Better Times Almanac
List of Ingredients
1 lb hamburger
2 eggs, beaten
salt and pepper
3 slices dry bread, crumbled
1/3 cup milk or beef stock.
Recipe
Soak dried bread in milk for at least 15 minutes. Blend all ingredients well, knead and form with fingers into smooth round balls of desired size. Cook in broth or sauce according to your favorite recipe (usually 20 - 30 minutes). Makes about 70 small meat balls, or about 35 one inch meatballs. When cooking in a sauce, it is usually best to lightly brown the meatballs in oil before adding to the sauce.
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