Email to Dawn Vezina      

Beef: Burger Noodle

Source of Recipe

Better Times Almanac


List of Ingredients

½ lb hamburger
½ lb noodles
cream of mushroom soup
frozen vegetables (1-2 cups)
½ chopped onion
1 cup beef stock
1 cup milk
1/4 lb cheese
2-3 cloves garlic, minced
2 tbsp flour


Recipe

Fry hamburger, drain grease. Add vegetables, onion, garlic, and ½ cup stock. Simmer about five minutes. Stir in flour. Mix ½ cup stock and 1 cup milk, stir into meat mixture. Add sop and cheese. Heat until the cheese is melted and sauce is thickened. While this is cooking, boil noodles according to package directions and drain. Mix everything together. Optional: finish in 350 degree oven for about 15 - 20 minutes, topped with crumbled crackers mixed with some melted margarine. Variations: add chopped jalapenos. Use copped leftover roast and gravy. Add 1 cup barbecue sauce (if using barbecue sauce, don't add mushroom soup; use cream of tomato in place of mushroom soup.