Beef: Burger Potato
Source of Recipe
Better Times Almanac
List of Ingredients
Potatoes
� lb hamburger
creamed corn (optional)
frozen vegetables (1-2 cups)
cream of mushroom soup
chopped onion
1/4 lb cheese
1-1/2 cups beef stock
Recipe
Slice potatoes in half and boil for ten minutes. Fry hamburger, drain grease, add vegetables, onion, � cup stock. Simmer five minutes. Stir in two tablespoons flour, add 1 cup milk and 1 cup stock, add soup, corn, and cheese. Slice potatoes and add to mixture in casserole dish. Cook 30 minutes in 375 degree oven. Variations: add chopped jalapenos. Use fried potatoes in place of boiled.
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