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    Beef: Burger Potato

    Source of Recipe

    Better Times Almanac

    List of Ingredients

    Potatoes
    � lb hamburger
    creamed corn (optional)
    frozen vegetables (1-2 cups)
    cream of mushroom soup
    chopped onion
    1/4 lb cheese
    1-1/2 cups beef stock

    Recipe

    Slice potatoes in half and boil for ten minutes. Fry hamburger, drain grease, add vegetables, onion, � cup stock. Simmer five minutes. Stir in two tablespoons flour, add 1 cup milk and 1 cup stock, add soup, corn, and cheese. Slice potatoes and add to mixture in casserole dish. Cook 30 minutes in 375 degree oven. Variations: add chopped jalapenos. Use fried potatoes in place of boiled.

 

 

 


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