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Beef: Burger Rice

Source of Recipe

Better Times Almanac


List of Ingredients

½ lb hamburger
1 cups uncooked rice
2 cups frozen vegetables
onion
cream of mushroom soup
garlic, minced
1 cup beef stock
Mexican spices to taste
1 can chilies and tomatoes
cream of tomato soup or tomato sauce


Recipe

Cook rice with bouillon in the water. In separate pan, fry burger, drain grease. Add chopped onion and garlic, vegetables, ½ cup stock and canned chilies and tomatoes Simmer five minutes. Add soup and cheese, ½ cup stock, stir until cheese is melted. Mix meat sauce with rice. Variations: replace rice with any kind of cooked pasta, or serve meat sauce over baked potatoes.