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Beef: German Beefsteak

Source of Recipe

Better Times Almanac


List of Ingredients

1 cup crumbled dried bread
1/3 cup milk
1 lb hamburger
1 egg beaten
1 tbsp minced parsley (optional)
1 small onion, minced
salt and pepper


Recipe

Soak bread in milk until soft, add meat, salt, egg, parsley, and onion. Blend with fingers until smooth, form into patties. Fry until browned on both sides. Serve on buns or with a sauce. Note: this is the original hamburger recipe, as invented in Hamburg, Germany.