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Beef: Hamburger Gravy

Source of Recipe

Better Times Almanac


List of Ingredients

1/4 lb hamburger
milk
flour
salt and pepper


Recipe

Fry hamburger, drain fat, measure back into meat 3 tbsp of hamburger fat, add 4 tbsp. flour, stir, add 2-3 cups of milk. Cook over medium heat until thickened. Serve over rice, toast, or biscuits.