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Beef: Meat Pie

Source of Recipe

Better Times Almanac


List of Ingredients

½ lb hamburger
2 cups frozen vegetables
cream of tomato soup
2 cups beef stock or water with bouillon
onions and garlic
pie crust and top


Recipe

Fry burger, drain grease. Add onions, garlic, vegetables, ½ cup stock. Simmer five minutes. Stir in two tablespoons flour. Add 1-1/2 cup stock or water with beef bouillon dissolved in it, ½ cup milk, cream of mushroom soup. Pour into unbaked pie crust and top with more pie crust dough (like you were making an apple pie). Bake until crus is done, about 20-30 minutes. Variations: pour into pie pan, top with biscuits, bake until biscuits are done. Add cheese. Use leftover roast. And yes, jalapenos are good here too.