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    Casserole: Meatball Casserole

    Source of Recipe

    Better Times Almanac

    List of Ingredients

    1 recipe Your Basic Meatballs
    4 slices bacon
    1 medium onion, thinly sliced
    2 tbsp ketchup
    sliced mushrooms (optional)
    � pound noodles
    cream of mushroom soup
    1/4 tsp each of thyme and oregano

    Recipe

    Prepare meatballs, adding thyme and oregano to the meat mixture. Fry bacon slices until crisp, remove from pan. Saute meatballs in bacon fat until browned on all sides, remove. Add sliced onion to pan, cook until soft and lightly browned. Add mushrooms to onions. Cook noodles, drain, place noodles, onion-mushroom mixture, and meatballs in layers in 1-1/2 quarter casserole. C combine soup, ketchup, salt and pepper, add 1/4 cup water (or beef stock or liquid from canned mushrooms) and pour over other ingredients. Crumble bacon, sprinkle over top. Cover casserole dish and bake in 375 degree oven until sauce is bubbling (about 45 minutes).

 

 

 


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