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Beef: Oklahoma Swedish Meatballs

Source of Recipe

Better Times Almanac


List of Ingredients

2 cups bread crumbs
1/4 cup minced onion
½ lb hamburger
1 cup beef stock
1-1/2 cups milk
1 egg, beaten
salt and pepper
1 tbsp flour
cream of mushroom soup.


Recipe

Soak breadcrumbs in ½ cup milk. Add onions, meat, egg, and seasonings. Mix thoroughly (it is easiest to use your hands). Shape into 1 inch balls. Fry in oil until lightly browned on all sides. Remove meatballs, add the flour to the fat and blend. Add beef stock, 1 cup milk, cream of mushroom soup. Cook and stir over medium heat until sauce is smooth and thickened (about 2 minutes). Add meatballs, cover and simmer for 15 minutes. Serve meatballs and sauce over Rice Stuffing.