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Beef: Shephard's Pie

Source of Recipe

Better Times Almanac


List of Ingredients

Mashed potatoes
½ lb hamburger
1 chopped onion
frozen vegetables (1-2 cups)
creamed corn (optional)
cream of mushroom soup (optional)
1 cup beef stock
1/4 lb cheese (3-4 slices)
garlic, minced
1 cup milk
2 tbsp flour


Recipe

Make mashed potatoes. Fry burger and drain grease. Add onion, garlic, vegetables, and ½ cup stock. Simmer five minutes. Stir in two tablespoons of flour. Mix ½ cup stock, 1 cup milk, stir into meat/flour mixture. Add soup, cheese, and creamed corn. Place in a casserole dish (you can also use a cast iron skillet). Put mashed potatoes on top, covering the entire pan. Bake in 350 degree oven for about 20 minutes. Variation: mix one cup cooked rice with mashed potatoes.