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MYO Pie Fillings




Source of Recipe


4 on 4


List of Ingredients




Apple Pie Filling
3 pounds apples (or 6 cups sliced apples) 2/3 cup sugar, granulated
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 tablespoons cornstarch
1 tablespoon butter - unsalted
water as necessary


Recipe



Peel, core, and slice apples into 1/2" to 3/4" thick slices and place
in a heavy saucepan. Add cinnamon, sugar, cornstarch, butter, nutmeg
and a few Tablespoons of water. Cook over low heat, stirring often to
prevent sticking/burning until apples are cooked and filling has
thickened. Add water while cooking if necessary. Use like a can of
"one pie" filling.

Blueberry Filling:
4 cups (570 grams) fresh blueberries
1/2 cup (100 grams) granulated white sugar
.
2 tablespoons (20 grams) cornstarch
2 tablespoons lemon juice
1 tablespoon lemon zest
1 Tablespoon unsalted butter
water as necessary

Cherry Filling
4 cups Sour Cherries
1 cup Sugar
1/4 cup! Corn Starch
1 tsp. Cinnamon
water as necessary