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Mashed Potato Dinner Rolls




Source of Recipe


4 on 4


List of Ingredients




1/2 cup shortening
2 cups lukewarm milk
1 cup hot mashed potatoes
1 package dry yeast
1 teaspoon salt
2 eggs
2/3 cup sugar
6 cups flour (or thereabouts)


Recipe



Mix shortening, potatoes, salt and sugar. Dissolve yeast in milk. Add to
potatoes. Beat eggs in a large bowl. Pour in potato mixture and stir well
with a spoon. Add enough flour to make a soft dough. Rub surface with a
little oil. Cover with dish towel and leave in a warm place until doubled
in bulk. Use hands to form rolls about the size of a large egg. Place in
large greased muffin tins. Let rise again and bake in a 450-degree oven for
10 minutes. Makes 5 dozen great rolls for a Holiday Fare.