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Misc: Cream of Mushroom Soup




Source of Recipe


CD Kitchen


List of Ingredients




8 ounces mushrooms
4 tablespoons butter
1 medium onion -- chopped
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
1 can condensed chicken broth
1 cup half-and-half
Snipped parsley


Recipe



Slice enough mushrooms to measure 1 cup; chop
remaining mushrooms. Cook and stir sliced
mushrooms in 2 tablespoons of the butter in
3-quart saucepan over low heat until golden
brown. Remove mushrooms with slotted spoon.
Cook and stir chopped mushrooms and onion in
remaining butter until onion is tender. Stir
in flour, salt, and pepper. Cook over low heat,
stirring constantly, about 1 minute. Remove
from heat; stir in water and broth. Heat to
boiling, stirring constantly. Boil and stir 1
minute. Stir in half-and-half and sliced mushrooms;
heat just until hot. DO NOT BOIL. Garnish each
serving with parsley.