Email to Dawn Vezina      

Bread: Ninety Minute Rolls

Source of Recipe

Not Just Beans


List of Ingredients

2-2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/2 cup water
2 Tbsp. margarine




Recipe

Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120 to 130 degrees). Add to dry ingredients and beat for 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in a greased bowl and let rise for 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise for 15 minutes. Bake at 375 degrees for 20-25 minutes.

To make cinnamon rolls: Roll dough out after rising the first time and spread with 2 tablespoons margarine. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.