Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pasta: Bacon Spaghetti




Source of Recipe


unknown


List of Ingredients




1 pound bacon
1 pound spaghetti
3 cloves garlic, minced
5 tablespoons olive oil
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese


Recipe



1 Cook bacon until crispy. Drain well. Crumble.
2 Prepare spaghetti according to package directions.
3 Process garlic cloves through a garlic press, and combine with olive oil.
Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to
taste.
Sprinkle with Parmesan cheese.

Makes 4 servings