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Pasta: Potato Gnocchi




Source of Recipe


unknown


List of Ingredients




5 lb. potatoes
2 c. flour
6 qt. boiling water
3 Tbsp. salt
4 c. tomato sauce
4 Tbsp. grated Parmesan cheese

Recipe



Boil potatoes until well done. Cool a little, peel and
mash thoroughly. Place on floured board and mix well with
flour. Some potatoes will require more flour than others.
Knead potato dough well. Roll into finger-thin roll and cut
into 2-inch pieces. Press each piece lightly with fork.
Place
about 20 gnocchi in boiling salted water. When they come to
surface, remove with strainer. Repeat until all gnocchi are
cooked. Add sauce, sprinkle with cheese. Serves 6.