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Pork: Bacon and Creamy Fettuccine




Source of Recipe


unknown


List of Ingredients




1 pkg. (16 oz.) Bacon, cut into 1/2-inch pieces
8 oz. fresh mushrooms, sliced
6 green onions, sliced
8 oz. fettuccine, uncooked
1 pkg. (8 oz.) Cream Cheese, cubed
2/3 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1 small tomato, chopped


Recipe



COOK bacon until crisp; drain. Add mushrooms and onions; cook and stir 4
minutes. Set aside.

COOK fettuccine as directed on package in large saucepan; drain. Return
fettuccine to saucepan. Add all remaining ingredients except tomato; cook on
medium
heat until cream cheese is melted, stirring occasionally.

TOSS bacon mixture with fettuccine; sprinkle with tomato.