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    Pork: Cauliflower Ham AuGratin Casserole


    Source of Recipe


    4 on 4

    List of Ingredients




    4 c. partially cooked fresh cauliflower or 2 (10 oz.)
    pkgs. frozen, thawed & drained
    1 1/2 c. fully cooked ham, cubed
    1 (11 oz.) can condensed cheddar cheese soup
    1/4 c. milk
    2/3 c. BLM
    2 tbsp. butter
    2 tbsp. shredded cheddar cheese

    Recipe



    Arrange cauliflower in ungreased rectangular baking
    dish (11"x7" x 1 1/2"). Sprinkle with ham cubes. Beat
    soup and milk until smooth, pour over ham. Mix
    remaining ingredients until crumbly, sprinkle over soup
    mixture. Sprinkle with paprika. Bake until topping is
    golden brown, 20 to 25 minutes at 400 degrees.

    Serves 8.
 

 

 

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