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Pork: Cheapest Ham




Source of Recipe


unknown


List of Ingredients




1 15 lb smoked bone-in ham
1 1/2 cups orange marmalade
1 1/2 cups firmly packed dark brown sugar
1 rounded tablespoon whole cloves


Recipe



Preheat the oven to 300 F. and set a rack on the
lower-middle level.

Cut off and discard the tough outer skin and excess
fat from the ham. Put it in a large roasting pan and,
with a long, sharp knife, score it..making crosshatch
incisions about 1/2 inch deep and 1 inch apart all over the ham.
Roast for 2 hours. Remove the ham from the oven and increase
the heat to 350F.

For the glaze, stir together the marmalade, mustard and brown sugar
in a medium bowl. Stud the ham with the cloves, inserting one at
the intersection of each crosshatch. Brush the entire surface of
the ham generously with the glaze and return to the oven.
Cook the ham for another 1 1/2 hours, brushing with the glaze
and return to the oven.

Cook the ham for another 1 1/2 hours, brushing with the glaze
at least 3 times. Transfer to a cutting board or platter and
allow to rest for about 30 minutes...Carve the ham and serve
warm or at room temperature