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Pork: Pork Chops with Mushroom Sauce




Source of Recipe


unknown


List of Ingredients




8 to 10 small, thick pork chops
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12-ounce) cream of mushroom soup
1 Tablespoon dried onion flakes

Recipe



Trim the excess fat from the pork chops and use
it to grease a large skillet.
Over high heat, brown each pork chop lightly on
both sides. Salt and pepper each as it finishes
and place it in the crock-pot. Add the sage.
Pour the soup (undiluted) and the onion flakes
into the still hot skillet. Scrape the pan juices
and pour them into the crock pot. Cover and cook
on Low for 8 to 10 hours.
Serves: 6 to 8.