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Breakfast: Potato Pancakes

Source of Recipe

Better Times Almanac


List of Ingredients

3 medium potatoes, shredded
2 eggs, beaten
½ cup flour
½ cup shredded carrot (optional)
salt, pepper, garlic powder to taste
1/4 cup onion, shredded


Recipe

Put shredded potatoes in cold water for about 15 minutes, drain and pat dry. Add the rest of the ingredients, mix well. Drop potato mixture by the spoon fulls onto hot skillet greased with melted margarine. Turn when golden brown, brown on other side, serve with applesauce.