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Potatoes: Garlic Smashed Potatoes




Source of Recipe


unknown


List of Ingredients




1/2 cup garlic cloves
4 pounds red potatoes
1 cup milk
1/2 cup cream
6 tablespoons butter
1 teaspoon salt
pepper -- to taste


Recipe



Place garlic cloves in a single layer on a sheet of heavy-duty
aluminium foil. Preheat oven to 400 degrees F. Roast potatoes t in a
400 degree oven for 45 minutes or until soft.

Unwrap and let cool until touchable.

Peel cloves and mash with potatoes.

To boil potatoes: Scrub potatoes and remove eyes. Cook in salted
boiling water for 20 minutes or until tender.

Drain potatoes.

In pan or bowl, combine potatoes, garlic cloves, and all the other
ingredients. Mash with a potato masher. Serve warm.