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Potatoes: Potato Cakes




Source of Recipe


unknown


List of Ingredients




8 oz Self-Raising Flour
3 oz Butter or Margarine
6 oz Warm Mashed Potatoes
2 1/2 fluid oz Milk
1 tsp Salt


Recipe



Sift flour with salt and rub in butter or margarine. Mix in potatoes and add milk to make a soft dough. Roll out 1/2 - 1/3 inch thick and cut the dough into 10-12 rounds, 3 inches across. Bake the cakes on lightly floured baking trays in a preheated oven at 450 degrees F for 20-30 minutes. Serve the cakes split, served with
butter.