Potatoes: Potato Puffs in the Half Shell
Source of Recipe
Better Times Almanac
List of Ingredients
Cut baked potatoes in half lengthwise. Scoop out potato, whip until fluffy with margarine, milk, seasoning, bits of cooked ham, minced onion, and then mound back into shells. Bake in 400 degree oven until tops are golden brown.
Recipe
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