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    Potatoes: Potato Puffs in the Half Shell


    Source of Recipe


    Better Times Almanac

    List of Ingredients




    Cut baked potatoes in half lengthwise. Scoop out potato, whip until fluffy with margarine, milk, seasoning, bits of cooked ham, minced onion, and then mound back into shells. Bake in 400 degree oven until tops are golden brown.

    Recipe




 

 

 


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